Lolly’s Pepper Sauce is a bold African classic—an expression of heat, balance, and a labor of love. Prepared from dried chilies, bell peppers, oil, aromatics, and spices, it is slowly cooked for long hours until rich, fragrant, and concentrated. A deeply flavored sauce by nature, it is popularly used to accompany white rice or plain beans (Ewa Agoyin), yet versatile enough to be drizzled, dipped, or cooked into dishes. More than a side, Lolly’s Pepper Sauce is a bold finishing touch.
Ingredients in Lolly’s Pepper Sauce:
Dried chilies, bell peppers, oil, aromatics, and spices.
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